Mandolin tool for cooking

Evenly sliced produce makes for even cooking, and it looks much neater, too. What's more, once you've got the hang of using your mandoline slicer, you'll cut your meal prep time in half, as it's much quicker than using a knife. Best Mandoline Slicers Updated November BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers.

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Bottom Line. Best of the Best. Gramercy Kitchen Company. Check Price. Safety First Bottom Line. Best Bang for the Buck. Feature-Packed Bottom Line. OXO Good Grips. Simple Yet Solid Bottom Line. Easiest to Use Bottom Line. Budget-Friendly Bottom Line.

Click here for testing insights. Models Considered. Consumers Consulted. Hours Researched. Updated November Written by Lauren Corona. Table of Contents Buying guide for best mandoline slicers Types of mandoline slicers Blade types Considerations for selecting a mandoline slicer Mandoline slicer tips Mandoline slicer prices FAQ. Buying guide for best mandoline slicers For quickly and evenly slicing fruits and vegetables, a mandoline slicer is a powerful tool to have in your kitchen.

If you do plenty of delicate slicing and julienning by hand, a mandoline slicer will save you a lot of time and effort. Many users find mandoline slicers on a stand easier for achieving more adventurous types of slice, such as julienne or waffle cuts.

Always keep children and pets away from the razor-sharp blades of your mandoline slicer. Julienning vegetables that have long fridge lives, like carrots and cucumbers, means you'll always have a healthy snack on hand.

Other Products We Considered. The BestReviews editorial team researches hundreds of products based on consumer reviews, brand quality, and value. We then choose a shorter list for in-depth research and testing before finalizing our top picks.

These are the products we considered that ultimately didn't make our top 5. Grocery Art. Mandoline Slicer with Cut. The blade is super sharp and will last you a long time, and its compact size makes it a great option for a home kitchen with limited space. While a French mandoline might be more durable, the Japanese mandoline offers more than enough durability for the average home cook. Plus, this variety can offer interchangeable blades, so you have the option to play around with thickness.

Always a great budget option, Oxo makes a variety of V-shaped and Japanese mandolines that are a great starting point for a cook who is new to this tool. They offer a ton of safety features for added insurance. Another high-quality, budget-friendly V-shaped option, these models are equipped with plenty of safety features.

Revered as the maker of one of the best Japanese mandolines for a home cook, this brand offers models with ultra-sharp blades and compact size that are super lightweight. It also has a double-bevel blade, which makes it ideal for veggies and fruits of all textures, hardness, and sizes. Known for its V-shaped mandolines, Swissmar makes a budget-friendly option that's ideal for a person who wants to experiment with interchangeable blade shapes.

Another high-end brand, this stainless steel French mandoline would be a great splurge tool for your kitchen. A hand guard is included. Hand-wash with hot, soapy water, but make sure to get in the blades with a gentle brush if there are residual food particles.

Always wipe the blade in the opposite direction of its sharpness, just like you would a knife. If it's stored in a place where it's constantly bumped, you risk dulling or hurting the blade. If you are disassembling a mandoline or switching out blades, work slowly and carefully, avoiding the sharp blade with your bare hands.

Depending on the model you select, there might be some options for you to purchase additional blades for different types of cuts, like julienne, waffle, french fry, and straight cuts. You can also buy a hand guard separately. This article was originally written by Donna Currie , food writer, recipe developer, and all-around gadget aficionado.

She has a personal cooking blog, "Cookistry," and published the cookbook, " Make Ahead Bread. Sara Tane expanded this article to include a buying guide for mandolines. Bernadette Machard de Gramont , who updated this article, is an L.

After a two-year stint at Williams-Sonoma Headquarters in San Francisco, she now researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight. Bernadette personally tested seven mandolines for this article.

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Develop and improve products. List of Partners vendors. Kitchen Gadgets. By Donna Currie. Donna Currie. Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets.

Our Top Picks. Best Overall:. It's adjustable for thicknesses and includes julienne blades. Runner-Up, Best Overall:. This provides 21 different thickness cuts.

Best Budget:. It features adjustable thicknesses for slicing fruits and vegetables. Best High-End:. Heavy duty and made almost entirely of stainless steel, this will come in handy if you're cooking for a crowd. Best Ceramic:. Compact and ready to use right away, the ceramic blade means it will look good and work well for a long time.

Best Multi-Function:. Besides slicing, this model also grates, shreds, spiralizes, and chops to help you get through food prep quickly and efficiently. Best Wide-Body:. A larger version of the popular Japanese mandoline, this handles large vegetables with ease on its 6. Best Compact:. The reversible blades offer two different slicing thicknesses as well as different blades for julienne and french fry cuts.

Best for Safe Cutting:. This one is designed differently, with a feed tube that leads to the blade and a push-handle that moves it against the food. Best for Neat Storage:. There is no need to keep track of separate pieces when this slicer has done its job. In This Article Expand. Our Picks. How We Tested. What to Look For. Types of Mandolines. Why Trust The Spruce Eats? What We Don't Like Julienne blade may need hand washing. What Our Testers Say "Although the food holder component fails to perform, the Prepworks Adjust-A-Slice Mandoline is a solid device that delivers exactly what you need with very little effort.

What We Don't Like Slight learning curve. What We Like Nonslip handle and "foot" Hand guard that stabilizes food Great for quick small projects. What We Don't Like No julienne or french fry cutting options. What Our Testers Say "I was able to slice a full-size cucumber in about 30 seconds. Our Ratings.

The 10 Best Knives and Knife Sets in What We Like Ceramic blade stays sharper longer Rust-proof and acid-resistant Four cutting thicknesses. What We Don't Like Hand guard is small for some hands. The 9 Best Cutting Boards in The food is placed into a frame which keeps it stable and guides it towards the blades. Most mandolines have a safety guard to protect the hands and fingers of the user from the sharp blades. When the food is forced across the blades, which can be adjusted for cuts of different thicknesses, the food is sliced and falls through the mandoline to the counter.

Some users liken a mandoline to a manual food processor , since it slices foods quickly, efficiently, and evenly. Using a mandoline is much quicker than individually slicing the foods in question, and professional level models have a number of different blade settings and inserts.

Using a mandoline, a chef can julienne cut vegetables, slice paper thin wafers for deep fried vegetable chips, cut even potato slices for gratin, or waffle cut carrots for a stir fry.

Because the blades of a mandoline are very sharp, cooks should use one with care, and young children should never be allowed to handle a mandoline. Even with a safety guard, a mandoline can still take a chunk out of a finger.